Archive for ‘Medicinal Herbs’

January 19, 2013

Loose Organic, Dried Tea & Tincture Herbs

New at the store: an assortment of dried organic tea and tincture herbs.

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Just listed are goldenrod, horehound, lemon balm, red rose petals, rose leaves, rosemary, St John’s wort, wormwood and yarrow.

This medicinal material was grown here, dried carefully and processed quickly then stored in air tight glass containers in our cool, dark apothecary to seal in potency. Prices shown include shipping, but of course, there is no shipping charge when herbs are picked up at the farm. The 1/2 ounce price for any dried organic Middleground Farm herb listed is $2.50.

Click here to shop for tincture herbs.  Click here to learn more about each herb offered as well as what other herbs may be coming up for sale soon.

January 18, 2013

We’ve Opened an Online Store

We've Opened an Online Store

To make it simpler than ever for you to buy direct, we’ve created a store that accepts credit cards and instant transfers (same as cash) through PayPal. At the moment you can buy 2013 tilapia food fish shares, homemade organic fruit butters and preserveswild foods plus organic tea and tincture herbs. Click the photo or any of the links above to go to the store now.

We have sold out of tilapia fingerlings and breeder colonies for the year.

January 7, 2013

For Sale: Large, Organic Aloe Vera Plants

 I see this page getting a lot of traffic, so, please know this:

We will not have aloe vera plants for sale again before spring 2013 after we’ve thinned one of our organic greenhouse aloe beds. Those thinnings shall be offered for sale. Plant prices will be set at that time.

Meanwhile, fresh cut organic aloe leaves are now offered for sale  at our online store’s Wild Foods and Herbs page.

Whole leaf prices are as follows: 

$1.50 per 18-24 inch fresh cut leaf

6 fresh cut organic leaves for $6

 12 fresh cut organic leaves for $10

plus shipping and handling. Leaves are generally 3-5 inches wide and 19-24 inches long.  These plants are mature, and have been growing in our greenhouse for over 8 years.

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::: 2012 Aloe Vera SOLD :::

We have potted aloe vera for 2012, as well as cut leaves for juicing. Plants range from $33 to $63. Leaves are $2 each.

These are large plants and will not ship well, thus we are interested only in local sales.

::: 2011 Aloe Vera SOLD :::

Offered are three 28 inch greenhouse grown plants in 5 gallon nursery pots. These beauties are from a recent thinning and will not need to be transplanted again for a couple years. Yours for $24.00 each or $60 for all three pots.

These plants have large ready-for-juicing leaves. Compare with this 5” Plow & Hearth aloe vera for $30! (http://www.plowhearth.com/product.asp?pcode=12695 ) Not only do you get far larger plants when you buy ours, you can begin using them right away with no concern for synthetic fertilizer residues.

Aloe vera juice is highly regarded in natural health circles for use as treatment for heartburn and irritable bowel syndrome. Additionally, aloe is widely used as a topical treatment for rashes, sunburn, cuts and scrapes, and is known as the medicine plant.

January 3, 2013

Tea for Two Conditions

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Winter is the perfect time to take up the tea habit. A nice warm cuppa can help stave off the cold… and a cold. Also, January tradition has us embarking on new endeavors, often intending to improve health. It is with these truths in mind that I now share the two main medicinal tea blends I make for Wonderhubby and myself.

But here’s the thing. I’m not really giving exact ratios, I mean, there is no recipe. I mix a little of this, some of that and oh, a pinch more of this over here until I get the blend that suits the intended consumer. What I am giving you is a nudge to use this year to discover the wonders of herbal medicine for yourself. So let’s call this tea for two conditions. Those conditions being menopause and Seasonal Affective Disorder (SAD). <br>

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Esmaa’s Even Keel Herbal Tea Blend

First up is a blend that supports my overall health initiatives (healthy diet, exercise, motherwort, lemon balm tincture plus other stress reducing, energy enhancing homemade herbal remedies) to reduce my menopausal symptoms, which are: anxiety, rapid heart beat, night sweats, hot flashes, exhaustion and mood swings. All but one of the listed ingredients is grown organically on our property or foraged nearby, so don’t think you need to spend big bucks to make a custom tea blend. Ingredients to Esmaa’s Even Keel Blend are listed in descending order according to volume are: lemon balm, peppermint, wild goldenrod, red rose petals and leaves, St. John’s wort, wild bergamot, hyssop, commercial hibiscus flower, lavender flowers and French tarragon. <br>

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Happy William Herbal Tea Blend

For my mister I create a tea blend to support the other habits, homegrown herbal medicines and foods used to combat his Seasonal Affective Disorder. Every ingredient in Happy William Blend is grown right here on our organic homestead. Those ingredients, again in descending order according to volume, are: St. John’s wort, lemon balm, French tarragon, lemon thyme, fennel, wild goldenrod, Russian sage flowers, spearmint, rose leaves and orange peel.

So what’s ailing you? I bet there’s an herbal potion for that.

January 3, 2013

An Easy Resolution

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Nettles and rose leaves make a tasty tea that helps purge built-up toxins.

Hoppy New Year! Uh, happy; happy new year.

The noisemakers have been put away, floors are swept and your headache is gone, right? But what about the lingering effects of excess (or as in my case, old age)? How to rid oneself of those? Here’s my favorite way to purge toxins and boost the function of internal organs. It’s easy to do, doesn’t ask you to give up anything and always leaves us two old farts feeling spry.

Each January and February morning I prepare a quart of rose leaf and nettle grind infusion; each evening we drink a pint to our health. Truly.

Rose and Nettles Infusion

1 quart very hot, but not boiling water

2 heaping tablespoons dried nettles grind

4-6 dried rose leaves

Rip the rose leaves into small parts; put nettles and rose leaves in a sturdy quart jar; pour in hot water; tighten jar lid (BPA free is wise); wrap in a towel and set in a warm place. While we leave ours be for 24 hours, this infusion is ready to strain and enjoy in 4-6 hours. Refrigerate unused portion. Keeps for 36 hours. Sweeten if desired.

About Nettles

We grow nettles year-round in our greenhouse, so have a steady supply. If you do not have nettles on hand, send me a note via the contact page and I’ll reserve our next harvest for you. (That should occur before Valentine’s Day). Nettles are easy to identify in the wild, so you could wait until spring and head out to forage your own. The stalks are as beneficial as the leaves, but take no more than 1/4 of a stand. Cut the stalk about 6 inches from the ground.

I generally use scissors to make nettles grind, however one can turn dried whole nettle stalks, leaves intact, into loose tea grind in a food processor after chopping them into 2 or 3 inch lengths. Nettles are useful as a detox agent, as they are a diuretic thus improve liver and kidney function. They are used as an anti-inflammatory, antiseptic and analgesic with antihistamine and asthma relieving properties.

About Roses

Rose leaves, too, grow in our organic garden, but of course they can be easily foraged in northern Colorado forests. I have a good supply of organic dried rose leaves on hand, so if you are interested, shoot me a message via the contact page and we’ll get some to you.) If you plan to forage, wait until summer when the leaves are deep green, then be mindful not to over forage (1/4 of any given stand is my rule of thumb) and consider growing conditions: is the stand close to a roadway? If so, it is better to forage elsewhere, as plants close to roadways tend to either be covered in oil residue or have absorbed exhaust toxins.

Leaves of the rose offer many benefits, not to mention a black tea-like flavor and body to infusion, and are well worth harvesting and drying. Rose leaves are said to increase calm and reduce body heat, which makes them a valuable remedy for the menopausal as well as  someone with a high fever. In addition, rose leaves are reported to help purge toxins which makes them useful as an anti-inflammatory and immune system booster.

Drinking 2 cups of this tea each day for 45-60 days should resolve those lingering detox needs. Good health to you!

July 19, 2011

::: SOLD OUT ::: Fresh-cut Organic St John’s Wort & French Tarragon Available

Umm ... such a great herb! I say French tarragon in every pot!

Fresh-cut organic French tarragon

Available in limited quantities!

$3 per ounce
For comparison: ¾ oz packets of half dead, non-organic herbs sell at Wal-Mart for $2.99

It has been said that this spice will improve any dish! It also makes a great addition to tea blends. (We mix it with lemon balm, goldenrod, and St John’s wort for a fine winter pick-me-up tea.)

St John's wort makes a delicious, spirit calming tea.

Fresh-cut organic St John’s Wort

In bloom now! Limited quantities!

$2.65 per ounce or $39 per pound (a $3.40 savings!)

Great for making tea and for other medicinal uses.

Dry picked-onsite herbs in our solar dehydrator for $2 per day

(depending on amount and space, dry time is generally 2-4 days).

April 27, 2011

Wild Woman on Feral Acres: Thirty Green Living Skills You Can Gain Today

Ecology Park Pond by Flickr user Mile End Residents

This has been published by TheRamblingEpicure.com as part of my Wild Woman on Feral Acres series and Local Sustainability.net.

We are expanding the farm –and along with that our self-sufficiency*– this spring, thus have been busy away from the computer. Jonell, the editor at The Rambling Epicure, asked me to jot ten things a person could do to begin a green lifestyle. I sat down and thirty came out.

Walk more. There is no better energy to spend than your own.

Wash your hair 4 times a week rather than every day. Commercial shampoos are mostly chemical. So very ew.

Turn off a light and an appliance. ‘Nuff said.

Shop the produce aisle for less packaging and fresher, more nutritious food.

Buy items in simpler, recyclable packaging.

Recycle that packaging… and everything else your local facilities accept.

Eschew one-use items. Do this again and again.

Sell your TV. Spend more time talking, gardening, hiking and reading.

Keep your car. Clunkers are cheaper to insure, sure, but just think of the manufacturing energy saved if you buy one car per decade rather than 2 or 3.

Plan a staycation. While avoiding pat-downs may be one reason to stop flying, wasteful jet engines is higher on my list of reasons.

Just say no. To new drapes, your fortieth pair of shoes, whatever. Do you really need them?

Live within a budget. Less is so much more.

Skip the makeup. If he doesn’t see your beauty without it, he does not deserve you.

Find uses for old things. Give them away, sell them, turn them into something new.

Cook from scratch for better family time, superior nutrition and less production energy per serving.

Don’t get a pet. Pet foods and waste are huge contributors to our environmental woes.

Don’t have another child. 6 billion, ya know?

Grow some of your own food. Dude.

Share seeds. Two can grow for the price of one. Or something like that.

Buy direct from an organic farmer. Cut out the middleman and not only pay the farmer what she’s worth, but purchase a fresher, better product as well.

Plant a shade tree. Or four; you may have heard about climate change.

Plant edible landscaping. Why water things you cannot eat? Seriously.

Turn your lawn into a garden. Ditto.

Learn to forage wild foods. Eat things you didn’t even water.

Don’t take antibiotics for a cold or sinusitis. Irrigate irritated sinuses with saline and wait out a cold. Then determine to eat well, exercise, wash your hands, and stop licking public restroom doorknobs and you won’t even miss the drugs.

Learn about homeopathic remedies. Willow tree bark can relieve pain. Yellow dock root can purge your lymph system. Motherwort can calm your nerves, instantly.

Use unscented toilet paper and tissues. Reduce the chemicals you swipe onto sensitive areas.

Use cloth napkins rather than paper. You knew this.

Flush with less. Put an 8-16 oz sand-filled bottle in the tank of your older toilet to reduce water use with each flush.

Gather ‘round. Spend evenings in one room. Together. What a concept!

* Here’s what we’re doing: growing more medicinal and culinary herbs (added motherwort, anise, black cumin, meadowsweet, borage, burdock, common thyme, goat’s rue, chamomile and two spearmint varieties to complement our already wide assortment of wild and cultivated herbs); installing two bee hives (can you just imagine the pleasure of one’s own honey?); raising our own chickens (three-day-old broilers and layers arrived yesterday!); farming fish (what can be so wonderful as one’s own responsibly farmed seafood?); growing more intensively in the greenhouse and expanding the outside gardens, which is where we grow tomatoes, squash, peppers, corn and potatoes. In addition we are selling a few extra tilapia fingerlings and potted plants. We are struggling to fit in workouts, sleep and at-the-table meals between all this activity, and usually not getting to the social media portion of life. This, too, shall pass. Eventually.

April 18, 2011

Fresh-cut Organic Herbs Are Back!

Currently cutting fennel, garlic chives and parsley to order.

Get the details here.

Coming soon: oregano & rosemary.

Ask about greenhouse grown organic yellow dock and aloe vera!

P.S. We just planted: black cumin, common thyme, anise & basil.

February 20, 2011

Low Cost, No-Soy Herbal Chicken Booster

Make at home No-Soy Herbal Chicken Booster

The need

I began making my own herbal supplement last fall when a couple of our girls had difficulty recovering from the molt. There are rather pricey homeopathic chicken products available on the Web (more about cost later), but being a do-it-yourselfer armed with herbal knowledge, I decided to create my own. This is what I came up with.

The result

I’m not going to lie to you: our 9-year-old hens are still not laying. They are, however, far more spry than they were when we began this project. During the toughest week of the molt we gathered a mere 39 eggs. And now, with spring still a month away, we are averaging 102 eggs per week.

The recipe

2 ounces each powdered garlic, ginger, cinnamon, thyme and hot pepper

1 ounce each anise seed, powdered cumin and turmeric

The method

I add this supplement to kitchen scraps (such as poached egg water, cheese rinds, vegetable peels, mashed eggs shells, water from steamed foods and leftovers) and a locally produced soy-free chicken feed made into a mash using pinto beans cooked in a generous amount of water.

Add about three cups of the soupy bean brew to 3 pounds of feed (plus extra water, if needed, to make a mash) and one rounded tablespoon of No-Soy Herbal Chicken Booster.

Our 26 hens usually eat every morsel of this feed each day. They are free-range, so also forage. In addition, we offer greens, sunflower seeds, oyster shell, scratch and access to water and regular feed.

One week per month I withhold both the herbal booster and beans and either use cooking waste water or tap water to make the mash.

The thinking

Beans and cheese provide protein needed for feather replacement and egg production. I selected herbs that are known to possess antimicrobial, anti-inflammation, antibacterial and anti-parasitic qualities. I also researched which herbs are included in commercial homeopathic chicken tonics.

One reason I have ginger in this mix is that I have a number of older hens, so consider the anti-inflammatory properties useful. As I am replacing our current flock with layers raised on-site, I plan to exchange ginger for homegrown peppermint in conjunction with that change.

The math

By growing some of my own herbs, shopping sales, ethnic stores and the ethnic foods aisle at the neighborhood grocery store, I’ve been making and using this herbal supplement for about 34 cents per day; .38 when one factors in the cooked beans. At $7.98 a month for 26 hens, that’s less than $96 annually. Compare this to the $508.80 per year it would cost me to feed my girls the supplement that’s available on a popular homesteading site.

January 24, 2011

We’re Adding New Herbs & Wild Foods This Spring

Our butterfly garden is home to many medicinal and tea plants.

Seed packets containing Anise, Black Cumin and Borage are speeding their way to the farm, and I’m excited to add these herbs to our offerings. We plan to sow some seeds and hold some, but since we intend to complement rather than replace our existing medicinal and tea herb gardens, we’ll have extra seeds. Those will end up posted for sale on the “other” page by spring.

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Photo: Caryn Green

Also, we’re excited to be planning a cattail bog. We have long wanted to try cattail, however the stands we’ve noticed have either been on private property or in municipal holdings, neither of which present foraging opportunity. However, I have located a great local source for organic cattail and have been making preparations to create a bog in a 200-gallon nursery planter.

For more information about the medicinals grown at Middleground Farm, check the Medicinal Herbs and Wild Foods page.

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